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KO’ed on a Hazy Weekend & A Superb Wantan Mee (Without the Wantan!)

Terrific springy egg noodles without a trace of ‘kan sui’ (lye water/alkaline water); served atop a bed of crunchy ‘choy sum’, and lightly flavoured with a savoury ensemble of sauces. One glance at the...

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Breathing the Revolutionary Air @ Publika, Solaris Dutamas

Publika – More than just a lifestyle mall, the interior of the creative retail haven appeared distinctively different from the other shopping outlets in Klang Valley; this one inspired by the magic of...

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Travel Blitz #2 – Johor Bahru (Three-Storey Fragrant Fried Beehoon,...

The Johor Famous Three-Storey (San Low) Fragrant Fried Beehoon @ San Low Seafood Seriously, tell me that Johor Bahru (JB, for short … and no, this post’s nothing to do with Bieber) is famous for a dish...

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Annie 1 Can Whip Up A Storm (Famous Menglembu Wan Tan Mee @ Damansara Uptown)

Menglembu Wantan Mee; staying true to its roots, the egg noodles here promises a bounce (more like a crunch) without any lingering curse of alkaline taste, nor soggy over-cooked noodles gingerly...

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A Hainanese Kopitiam Story – Double Roasted Coffee to Kickstart a Sunday?

The Star Metro started a marathon of 10 highly-regarded kopitiams across the country yesterday; featuring a story about this almost unheard of Hainanese coffee shop bestowed with close to half a...

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Cheong Kee Beef Noodles (Stall No. 47) @ Tong Sui Kai, Ipoh

A bowl of hearty beef noodles from Cheong Kee; stall number 47 at Tong Sui Kai (Desserts Street) in Ipoh; the food centre that opens from evening until late night. The previous post on Tong Sui Kai put...

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Random Bits From Ipoh : Of Siam Laksa, Pork Chop & The Lost Energy

Siam Laksa @ Restoran Ko Pi Tim (the name sounds like an overkill, really) in Medan Ipoh Bistari; aka the ‘Little Japan’ of Ipoh. Don’t ask why … just go and see for yourself. Almost a week of...

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Hung Kee Wantan Mee @ OUG, Kuala Lumpur

 Hung Kee Wantan Mee takes pride in their springy egg noodles tossed in a mix of soy sauce, sesame oil and lard oil; topped with a stalks of ‘choy sum’ and scattered with chopped scallions. OUG, or...

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Ming Kee @ Kepong – The Neighbourhood Wantan Mee Stall

Nobody really knows how long Ming Kee has been around. The neighbourhood wanton noodles stall has been one of the most recognized, renowned and revisited eatery within the vicinity of Bukit Maluri in...

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How I Miss My Chee Cheong Fun with Curry!

Super lean Char Siew (BBQ pork) sliced thinl, accompanied the bundles of joy – thin strands of crunchy egg noodles tossed in a light soy sauce and dark soy sauce combination, with a few stalks of ‘choy...

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The Rendezvous with Menglembu’s “Wai Sek Kai”

Wanton Mee dressed in a mix of soy sauce and lard oil, with a handful of bean sprouts from Buntong, finely-chopped scallions, and bits of pork fat (notice those tiny, white speckles on top of the...

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Kheng Pin Cafe @ Penang Road – Loh Bak, Wanton Mee & Porridge

Uncle Lau and his amazing spread of Loh Bak / fried snacks at Kheng Pin Cafe on Penang Road Oh wait, you mean we’re still on the Penang food run this week? Yup, guilty as charged. Okay. I will be...

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Of Lacklustre Hawker Food in Ipoh old town, Chicken Rice to Noodle Switch & A...

Sipping or rather, hastily downing a cup of freshly brewed cup of white coffee in old town in the midst of the long Lunar New Year break two months back Ahhhh. Heaving a sigh of deep, deep relief with...

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